[cooked-sharing]
1 ½ cups (40-50g) basil leaves
100 g walnuts (can be macadamia nuts)
1 clove garlic
50 g parmesan, freshly grated
1 tbsp apple cider vinegar
5 tbsp CH Inca Inchi Oil
¼ tsp CH Seaweed Salt
cracked black pepper
1
Put all the ingredients in a blender and blend until smooth, or for Thermomix, put on closed lid position and pulse 2-3 times until you have the desired consistency you like.
CategoryBreakfast
Ingredients
1 ½ cups (40-50g) basil leaves
100 g walnuts (can be macadamia nuts)
1 clove garlic
50 g parmesan, freshly grated
1 tbsp apple cider vinegar
5 tbsp CH Inca Inchi Oil
¼ tsp CH Seaweed Salt
cracked black pepper
Directions
1
Put all the ingredients in a blender and blend until smooth, or for Thermomix, put on closed lid position and pulse 2-3 times until you have the desired consistency you like.