[cooked-sharing]

slim pasta noodle broth
Yields4 Servings
 3 cups Asian style broth (see recipe in soup category)
 1 garlic clobe
 ½ chilli, seeded
 1 cm ginger, grated
 1 cup cabbage
 1 cup slim pasta*
 1 shallot stem
 1 star anise
 1 sprig coriander

*Slim pasta, or sometimes known as Miracle Noodles, is made from vegetable konjac. It is a great gluten free alternative to paste and noodles. It can be found at health food stores and some supermarkets in the health food section.

1

Rinse and drain the slim pasta.

2

Crush the garlic clove, slice the shallot and chilli on the diagonal, cut ginger in half.

3

In a saucepan, add two tablespoons of broth, sauté́ the garlic and chilli.

4

Add remaining broth to pot.

5

Add the herbs and allow it to simmer for 15 minutes.

6

Discard the herbs.

7

Add the cabbage and pasta to the pot. Cook for an additional 5 minutes.

8

Serve and garnish with chilli and fresh coriander leaves.

Category

Ingredients

 3 cups Asian style broth (see recipe in soup category)
 1 garlic clobe
 ½ chilli, seeded
 1 cm ginger, grated
 1 cup cabbage
 1 cup slim pasta*
 1 shallot stem
 1 star anise
 1 sprig coriander

Directions

1

Rinse and drain the slim pasta.

2

Crush the garlic clove, slice the shallot and chilli on the diagonal, cut ginger in half.

3

In a saucepan, add two tablespoons of broth, sauté́ the garlic and chilli.

4

Add remaining broth to pot.

5

Add the herbs and allow it to simmer for 15 minutes.

6

Discard the herbs.

7

Add the cabbage and pasta to the pot. Cook for an additional 5 minutes.

8

Serve and garnish with chilli and fresh coriander leaves.

Slim Pasta Noodle Broth