This may not be a soup but it is a wonderful drink to have hot or cold and it’s filled with nutrition and immune boosting properties. If you have a herb garden and lemon tree it makes this recipe very easy to make. I usually make a batch of this hot tonic up and then keep adding hot water to the brew until you realise the taste is not as it should be. Makes 1 Litre
[cooked-sharing]
Lemon Leaf Tea – is great for colds and flu or just keeping your immune system strong.
Tear the lemon leaves to release the flavour and nutrients.
Cut the chilli in half.
Cut your garlic in half and leave the skin on.
Bruise the thyme, rosemary and lemon grass stalk.
Add the ingredients to a 1 litre pot or tea pot.
Pour the boiled water into the pot.
Steep for 5 minutes.
Serve warm or allow to cool.
Drink this tonic night and day, cold or hot to boost immunity.
Ingredients
Directions
Tear the lemon leaves to release the flavour and nutrients.
Cut the chilli in half.
Cut your garlic in half and leave the skin on.
Bruise the thyme, rosemary and lemon grass stalk.
Add the ingredients to a 1 litre pot or tea pot.
Pour the boiled water into the pot.
Steep for 5 minutes.
Serve warm or allow to cool.
Drink this tonic night and day, cold or hot to boost immunity.