Name: Latcham Pie
Yield: 4
Ingredients: 500 g organic beef mince; 6 ripe tomatoes, chopped; 1 tbsp fresh sage, chopped; 1 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 1 spring onion, chopped; 1 chilli, chopped (mild or hot); 2 tbsp organic butter; CH Seaweed Salt to taste; Pepper to taste; 3 large organic potatoes, diced; 1 cup parmesan cheese, grated

[cooked-sharing]

Yields4 Servings

500 g organic beef mince

6 ripe tomatoes, chopped

1 tbsp fresh sage, chopped

1 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 spring onion, chopped

1 chilli, chopped (mild or hot)

2 tbsp organic butter

CH Seaweed Salt to taste

Pepper to taste

TOPPING

3 large organic potatoes, diced

1 cup parmesan cheese, grated

Preheat the oven to 180 C.

Add the potatoes to boiling water with a pinch of seaweed salt and cook until very soft.

Fry everything together in a large frying pan until the meat is golden and almost cooked through.

Mash the potatoes, add 2 tablespoons butter and seaweed salt to taste.

Add the beef mixture to a glass baking dish and spread out evenly, top with the mashed potato evenly and sprinkle the parmesan cheese over the top.

Place the dish in the oven and cook until the top is golden, approx. 30-40 mins.

CategoryMains

Ingredients