[cooked-sharing]

immune boosting chicken soup
Yields4 Servings
 1 whole organic chicken
 1 large brown onion, peeled and finely chopped
 1 celery stick, trimmed and finely chopped
 2 large garlic cloves, chopped
 6 sprigs of fresh thyme
 3 tbsp finely chopped freshly parsley
 1 tbsp apple cider vinegar
 Enough filtered water to cover the whole chicken
 1 tsp CH Seaweed Salt
 1 tsp peppercorns
1

Place the chicken in a large pan and brown until golden.

2

Add onion, celery, garlic, peppercorns, parsley, thyme, apple cider vinegar and water in a large saucepan with a lid, bring to the boil and simmer for 4 hours (until the chicken is falling off the bone).

3

Using tongs transfer the chicken pieces to a large bowl, leaving the bones. Strain the liquid and discard the bones.

4

Separate the chicken into pieces and add to bowls. Add the chicken soup liquid, taste and season with salt, ground pepper and fresh herbs.

5

Optional: Add other vegetables (celery, carrot, zucchini, etc.)

Category

Ingredients

 1 whole organic chicken
 1 large brown onion, peeled and finely chopped
 1 celery stick, trimmed and finely chopped
 2 large garlic cloves, chopped
 6 sprigs of fresh thyme
 3 tbsp finely chopped freshly parsley
 1 tbsp apple cider vinegar
 Enough filtered water to cover the whole chicken
 1 tsp CH Seaweed Salt
 1 tsp peppercorns

Directions

1

Place the chicken in a large pan and brown until golden.

2

Add onion, celery, garlic, peppercorns, parsley, thyme, apple cider vinegar and water in a large saucepan with a lid, bring to the boil and simmer for 4 hours (until the chicken is falling off the bone).

3

Using tongs transfer the chicken pieces to a large bowl, leaving the bones. Strain the liquid and discard the bones.

4

Separate the chicken into pieces and add to bowls. Add the chicken soup liquid, taste and season with salt, ground pepper and fresh herbs.

5

Optional: Add other vegetables (celery, carrot, zucchini, etc.)

Immune Boosting Chicken Soup
IngredientsDirections