[cooked-sharing]
In a bowl or glass container, add the flour, salt and kefir and stir through until it is well combined.
Cover tightly either with glad wrap if you are using a bowl, or seal it with a lid. Allow it to sit for 12 hours or overnight in the warmest area of your house, until it has doubled in size and has air bubbles throughout the mix.
Scoop out the mixture (it will be really sticky) and dust with coconut flour slowly until it forms a dough and is no longer really sticky.
Line a loaf tin with baking paper and even out the mixture. Place it in the oven at 80-100oC until it has risen once again. This will take 20-30 minutes.
(Important: need to ensure the dough has risen in the tin before proceeding to next step).
Turn up the heat to 200oC and bake for a further 40 minutes or until it is golden brown.
Remove from the oven and enjoy!
Ingredients
Directions
In a bowl or glass container, add the flour, salt and kefir and stir through until it is well combined.
Cover tightly either with glad wrap if you are using a bowl, or seal it with a lid. Allow it to sit for 12 hours or overnight in the warmest area of your house, until it has doubled in size and has air bubbles throughout the mix.
Scoop out the mixture (it will be really sticky) and dust with coconut flour slowly until it forms a dough and is no longer really sticky.
Line a loaf tin with baking paper and even out the mixture. Place it in the oven at 80-100oC until it has risen once again. This will take 20-30 minutes.
(Important: need to ensure the dough has risen in the tin before proceeding to next step).
Turn up the heat to 200oC and bake for a further 40 minutes or until it is golden brown.
Remove from the oven and enjoy!