Makes 6-8
[cooked-sharing]
¼ cup cup spring onion, finely chopped
½ cup fresh coriander, finely chopped
4 cloves of garlic, crushed
¼ cup arrowroot flour
3 organic free range eggs, beaten
1 tbsp fish sauce
1 tsp freshly ground black pepper
2 large corn cobs, with corn kernels sliced off
2 tbsp CH Coconut Oil or ghee
1
Combine all ingredients except oil in a glass bowl and mix well.
2
Heat oil or ghee in a frying pan over medium heat. When hot, drop in large tablespoons of batter.
3
Cook on both sides until golden and crisp.
4
Serve with homemade sweet chilli sauce and salad.
CategoryLunch
Ingredients
¼ cup cup spring onion, finely chopped
½ cup fresh coriander, finely chopped
4 cloves of garlic, crushed
¼ cup arrowroot flour
3 organic free range eggs, beaten
1 tbsp fish sauce
1 tsp freshly ground black pepper
2 large corn cobs, with corn kernels sliced off
2 tbsp CH Coconut Oil or ghee
Directions
1
Combine all ingredients except oil in a glass bowl and mix well.
2
Heat oil or ghee in a frying pan over medium heat. When hot, drop in large tablespoons of batter.
3
Cook on both sides until golden and crisp.
4
Serve with homemade sweet chilli sauce and salad.