[cooked-sharing]
3 tbsp chia seeds
2 tbsp dried unsulphured organic sultanas or any dried fruit you have in the pantry
1 tsp cinnamon
¼ tsp all spice
⅛ tsp cardomon
½ tsp vanilla essence (natural - homemade)
1 tsp *maleo*
Blueberries (or any other berries you may have)
OPTIONAL ADD-INS
Mango
Raw almonds, cashews & sunflower seeds
TOPPINGS
Fresh mint as garnish
1
Place almond/coconut milk in a bowl and sprinkle chia seeds in and stir immediately for a minute or so to avoid clumping.
2
Add dried fruit & spices as you stir along with maleo and vanilla.
3
Allow to stand for 30-40 mins to thicken, or covered in the fridge overnight.
4
Add berries, nuts and seeds as you may and a sprig of mint.
5
Serve.
*See recipe in dessert section
CategoryBreakfast
Ingredients
3 tbsp chia seeds
2 tbsp dried unsulphured organic sultanas or any dried fruit you have in the pantry
1 tsp cinnamon
¼ tsp all spice
⅛ tsp cardomon
½ tsp vanilla essence (natural - homemade)
1 tsp *maleo*
Blueberries (or any other berries you may have)
OPTIONAL ADD-INS
Mango
Raw almonds, cashews & sunflower seeds
TOPPINGS
Fresh mint as garnish
Directions
1
Place almond/coconut milk in a bowl and sprinkle chia seeds in and stir immediately for a minute or so to avoid clumping.
2
Add dried fruit & spices as you stir along with maleo and vanilla.
3
Allow to stand for 30-40 mins to thicken, or covered in the fridge overnight.
4
Add berries, nuts and seeds as you may and a sprig of mint.
5
Serve.