[cooked-sharing]
2 avocados, sliced
1 head broccoli, cut into medium florets and blanched briefly in boiling water
10 cherry tomatoes, halved
½ red onion, thinly sliced
2 cups spinach leaves
¼ cup lightly toasted almonds to serve
½ cup lemon juice
CH Seaweed Salt and pepper to taste
1
Place spinach leaves on a plate, dress with cherry tomatoes, onion, broccoli, avocado and seasoning to taste.
2
Drizzle with lemon juice and sprinkle almonds on top.
CategoryLunch
Ingredients
2 avocados, sliced
1 head broccoli, cut into medium florets and blanched briefly in boiling water
10 cherry tomatoes, halved
½ red onion, thinly sliced
2 cups spinach leaves
¼ cup lightly toasted almonds to serve
½ cup lemon juice
CH Seaweed Salt and pepper to taste
Directions
1
Place spinach leaves on a plate, dress with cherry tomatoes, onion, broccoli, avocado and seasoning to taste.
2
Drizzle with lemon juice and sprinkle almonds on top.