[cooked-sharing]
450 g white fish fillets
2 tsp fish sauce
⅓ cup fresh coriander, finely chopped
1 tbsp red curry paste (recipe in mains category)
2 spring onions, finely chopped
1 red chilli (hot or mild)
2 cloves of Garlic
Ghee or CH Coconut Oil for shallow frying
Pepper to taste
1 organic egg
1
Puree fish
2
Add fish sauce, spring onions, herbs, chilli, egg and garlic in a food processor until combined.
3
Heat oil or ghee in a frying pan. Drop large tablespoons of the mixture into the hot pan, mould into a patty and cook on both sides until golden.
4
Serve with homemade sweet chilli sauce, rice and salad.
CategoryMains
Ingredients
450 g white fish fillets
2 tsp fish sauce
⅓ cup fresh coriander, finely chopped
1 tbsp red curry paste (recipe in mains category)
2 spring onions, finely chopped
1 red chilli (hot or mild)
2 cloves of Garlic
Ghee or CH Coconut Oil for shallow frying
Pepper to taste
1 organic egg
Directions
1
Puree fish
2
Add fish sauce, spring onions, herbs, chilli, egg and garlic in a food processor until combined.
3
Heat oil or ghee in a frying pan. Drop large tablespoons of the mixture into the hot pan, mould into a patty and cook on both sides until golden.
4
Serve with homemade sweet chilli sauce, rice and salad.