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Walnut Pesto

Yields1 Serving

walnut pesto

 1 ½ cups (40-50g) basil leaves
 100 g walnuts (can be macadamia nuts)
 1 clove garlic
 50 g parmesan, freshly grated
 1 tbsp apple cider vinegar
 5 tbsp CH Inca Inchi Oil
 ¼ tsp CH Seaweed Salt
 cracked black pepper
1

Put all the ingredients in a blender and blend until smooth, or for Thermomix, put on closed lid position and pulse 2-3 times until you have the desired consistency you like.