Vegetable & Red Lentil Soup

Yields6 Servings

1 tbsp Ghee

1 onion, finely chopped

2 celery stalks, finely chopped

2 tbsp coriander stems, chopped

1 tbsp ginger, freshly grated

2 tsp ground cumin

1 tsp ground coriander

1 tsp curry powder

250 g dried red lentils, well rinsed

400 g orange sweet potato, peeled and chopped into small cubes

3 medium carrots, chopped into small cubes

2 l of vegetable stock

2 tsp tamari

3 tsp mirin

coconut cream and fresh coriander for garnish

Heat the ghee and add onion, celery, chopped coriander stem and ginger and cook for 5 minutes.

Add the cumin, ground coriander and curry powder and cook a further minute

Add the lentils, vegetables and stock.

Cook on a gentle heat for 40 minutes.

Add tamari and mirin.

Garnish with coconut cream and fresh coriander leaves.

Nutrition Facts

Servings 0