Thai Fish Cakes

Yields4 Servings

450 g white fish fillets

2 tsp fish sauce

⅓ cup fresh coriander, finely chopped

1 tbsp red curry paste (recipe in mains category)

2 spring onions, finely chopped

1 red chilli (hot or mild)

2 cloves of Garlic

Ghee or CH Coconut Oil for shallow frying

Pepper to taste

1 organic egg

Puree fish

Add fish sauce, spring onions, herbs, chilli, egg and garlic in a food processor until combined.

Heat oil or ghee in a frying pan. Drop large tablespoons of the mixture into the hot pan, mould into a patty and cook on both sides until golden.

Serve with homemade sweet chilli sauce, rice and salad.

Nutrition Facts

Servings 0