Print Options:

Sweet Potato & Chive Frittata

Yields4 Servings

Sweet Potato and Chive Frittata

 2 small roasted sweet potatoes, roughly diced
 4 roasted carrots, roughly diced
 4 garlic cloves, diced
 2 silver beat leaves, chopped
 ½ cup spinach leaves
 3 tbsp fresh chives, chopped
 6 organic free range eggs
 ½ tbsp CH Seaweed Salt
 Freshly ground pepper to taste
1

Add the garlic, silver beet, spinach, chives, eggs and seasoning to a bowl and mix together.

2

Add the roasted sweet potato and carrots and mix again.

3

Add the mixture to a lined cake tin and bake for 30-40 minutes or until golden and cooked through.

4

Serve with salad.

Nutrition Facts

Servings 0