Spiced Carrot, Olive & Rocket

Yields4 Servings

3 carrots, grated

1 small red chilli, de-seeded and finely chopped

2 tbsp coriander, chopped

¼ cup black olives, chopped

CH Seaweed Salt to taste

Freshly cracked pepper

2 tbsp CH Inca Inchi Oil

1 tbsp lemon juice

1 tbsp honey

1 tsp ground cumin

In a large bowl mix together the carrot, chilli, coriander, salt and pepper, Inca inchi oil, lemon juice, honey, and cumin.

Serve on plates and sprinkle with olives and drizzle with honey.

Serve on a bed of rocket.

Nutrition Facts

Servings 0