Green Herbed Fritters

2 medium zucchinis, grated

1 bunch parsley, chopped

1 bunch coriander, chopped

4 spring onions, sliced

½ cup spinach

2 garlic cloves, grated

3 eggs

½ cup almond meal

zest from 1 lemon

black pepper to taste

CH Seaweed Salt to taste

AVOCADO SALSA

1 large avocado, diced

3 tomatoes, diced

½ small red onion, diced

CH Seaweed Salt and pepper

handful of fresh basil and coriander, chopped

juice from 1 lemon

Grate the zucchini and place into a colander. Sprinkle with a pinch of seaweed salt and mix through. Sit for 10 minutes. Squeeze out as much liquid from the zucchini with your hands.

Place the zucchini into a large bowl and add parsley, coriander, spinach, spring onion, garlic, pepper, lemon zest, eggs and almond meal or an alternative our if preferred.

Mix well until combined.

Cook fritters in a pan over a medium heat in a little olive oil or ghee until cooked through and golden on each side.

Mix avocado salsa ingredients together just before serving.

Serve the salsa on the side accompanied with a salad.

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Green Herbed Fritters