Chilli Slaw

Yields6 Servings

2 tbsp CH Rapadura Sugar

2 tbsp apple cider vinegar

2 large carrots, grated (matchsticks)

1 ½ cups white cabbage, shredded

1 ½ cups red cabbage, shredded

4 celery stalks (matchsticks)

½ cup mint leaves

1 cup coriander

SWEET CHILLI DRESSING

1 tbsp apple cider vinegar

1 tbsp CH Rapadura Sugar

2 tbsp lime juice

2 tbsp fish sauce

2 long red chilli, diced and de-seeded

½ tsp CH Seaweed Salt to taste

In a large mixing bowl add carrots, cabbages, celery, herbs, rapadura sugar and apple cider vinegar and mix together.

In a separate bowl, whisk together all dressing ingredients.

Add the dressing to the slaw mixture until everything is just coated.

Sprinkle with chilli and seaweed salt to taste.

Nutrition Facts

Servings 0